Spicy kale from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 88) by Moosewood Collective

  • kale
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute collard greens, beet greens, mustard greens, escarole, chard, or spinach for kale. See book for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cajun skillet beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens, beet greens, mustard greens, escarole, chard, or spinach for kale. See book for variations.

  • Wlow on January 11, 2019

    2/01 very good; 1/19 delicious even with half the onion, using Aleppo pepper and vinegar at table; would Ike to try variation with olives and h/c egg

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