Stir-fried bok choy and hijiki from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 89) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on February 27, 2026

    4/2001 “ok” 2/2026 Very good with mixture of bok choy and broccoli, plus “scunions” (white part) from CSA in place of onions

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