Apricot bulghur pilaf from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 143) by Moosewood Collective

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Accompaniments: North African cauliflower soup; Black bean dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on April 13, 2024

    Type of dried apricot matters: Turkish too tangy, California sweeter (used mixture). Haven’t tried unsulphured yet. Served this time with olives, hummus & other mezze type dips, carrots, sugar snaps. T says still could use something moist with it like a lentil soup (or maybe a yogurt drink or soup?). Fresh tomato in season would be lovely as well.

  • innerharbors on March 14, 2024

    A pretty good pilaf with a lot of zing from the dried apricots.

  • Wlow on December 06, 2021

    Mom cooked this 6/06: delicious. Served with Black Bean Dip, naan. Try with cooked lentils. Calls for fresh tomato as garnish but not essential.

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