North African cauliflower soup from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 33) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot and parsley salad; Mushroom celery Parmesan salad; Apricot bulghur pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megan_ambiqm on February 17, 2026

    We made this for our meatless Monday dinner, and it was perfect. I liked it better than expected. the soup is well seasoned and we did top it with the green onions and chopped tomato. We served it with pita, as recommended. Additional note - this soup is great for leftovers because the flavors are even better the next day! I’d honestly rate it 3.5 out of 5.

  • Nancith on January 24, 2019

    Creamy, low fat, & satisfying, but needs a little boost of flavor. I didn't have fennel, unfortunately, which might have helped, but did use some coriander instead. More cumin might also do the trick.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.