Short rib terrine from The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors by Gourmet Magazine Editors

  • bay leaves
  • beef shanks
  • beef short ribs
  • carrots
  • celery
  • garlic
  • onions
  • parsley
  • thyme
  • black peppercorns
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef flanken for beef short ribs.

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