African pineapple peanut stew from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 200) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on February 10, 2018

    Very tasty. I prefer to use pineapple tidbits rather than the more mashed variety the recipe calls for.

  • CindyinOttawa on April 18, 2017

    Can be found online here: http://www.veganconnection.com/recipes/african_stew.htm and here: http://www.veganconnection.com/recipes/african_stew.htm. Both credit the source. I've been making this for years...one of my absolute favorites - I first started buying kale just for this recipe. If I have some kale, I can always pull this together, because I always have the other ingredients in the pantry. I sometimes use pineapple tidbits instead of crushed, which makes it less dry. Great as a main course itself, or a side, We eat it on its own, or with a grain like rice or couscous. Love it.

  • tresy on January 23, 2011

    Easy to make, a surprising combination of flavors. Recipe seems to need thinning however. Consider adding some additional pineapple juice.

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