lSpaghetti with zucchini and lemon from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 195) by Moosewood Collective

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Accompaniments: Fresh mozzarella and tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 25, 2021

    I wanted to make something on the light side the day before doing more eating than usual, and this was perfect. My husband and I liked this very much. I Used 5 1/2 oz of linguine and 2 medium regular size zucchini. I cut the zucchini in two pieces horizontally and then sliced them into matchsticks; Juiced 1/2 of a large lemon, grated 1 1/2 cups of Parmesan- Reggiano cheese. For me, the amount of cheese was a bit over the top but my husband loved it. Served with a green lettuce and tomato salad. California Sauvignon Blanc (Benziger) went well with this recipe.

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