Teriyaki broiled or grilled fish from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 256) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian cabbage slaw; Sesame spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Monkfish or tuna can be substituted for salmon.

  • Wlow on June 05, 2019

    5/2019 made for kids, who loved it. Used sockeye salmon (refrigerated from Trader Joe’s), and mirin instead of rice wine and sugar. Simmered marinade for sauce at table, which was good. 12/2021 sake, tamari

  • kimslist on September 13, 2010

    I see no reason to buy teriyaki sauce ever again. It's so simple. You don't even have to peel the ginger, just grate it.

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