Spicy corn quesadillas from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 271) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on August 05, 2024

    8/24 Still great—now my youngest is learning to make it. Fresh corn, toasted/ground cumin and coriander (and locally milled guajillo chiles). Yum!

  • Wlow on July 27, 2018

    12/02 delicious 11/11 kids loved! (With soft “handmade-style corn tortillas”) 8/13 fresh corn! Delicious with cream cheese but too rich (best as appetizer) 11/14 both kids liked —mozzarella (less for T), green onion, ground CA chile, frozen corn, corn tortillas 6/17 approx with zucchini instead corn very good (raw milk cheddar, ground California chile)

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