Coffee ricotta mousse from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 307) by Moosewood Collective

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on January 02, 2015

    Wow. With high-quality ricotta, this really does taste like a very rich pudding, and a little goes a long way. A nice dessert following a vegetarian meal, as indicated in the headnote. I tinkered with the flavoring, adding cocoa instead of coffee powder and a dash of kahlua. I think this recipe is very adaptable, also so quick and easy that it can be whipped up any time.

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