Six-minute chocolate cake from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 322) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Karen_S. on March 28, 2022

    AKA a depression/war cake. I've made this in a small bundt pan (6 cup), and also in my KAF tea loaf pan as well as an 8in square pan. I tried the frosting the first time but we found it too sweet and we prefer it just plain with a sprinkling of powdered sugar when served. It's nice for a small household as the cake is not too big, and without the frosting it isn't too, too sweet.

  • fractal on December 31, 2019

    Good cake. Can be made with gluten free flour if needed.

  • macfadden on April 07, 2016

    This is a very, very good cake. It is moist, dense, and entirely excellent. My mom made it all the time when I was a kid and we all loved it. Easy clean-up, too!

  • kimslist on September 13, 2010

    The title is not an exaggeration (as far as prep/cleanup time goes). I don't even like cake very much, but this vegan recipe turns out moist, chocolatey, and lends itself well to many more elaborations.

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