North Indian tempeh curry from Indian for Everyone: The Home Cook's Guide to Traditional Favorites by Anupy Singla

  • cilantro
  • garlic
  • Show all ingredients...

  • EYB Comments

    Marinate 2 hours to overnight. Can substitute ghee for vegetable oil, coconut yogurt for soy yogurt, red onions for yellow onions, ground cayenne pepper for chile powder, serrano chiles or cayenne chiles for Thai chiles, and seitan or the book's "Baked tofu" for tempeh.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti-chapati-phulka; Naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 hours to overnight. Can substitute ghee for vegetable oil, coconut yogurt for soy yogurt, red onions for yellow onions, ground cayenne pepper for chile powder, serrano chiles or cayenne chiles for Thai chiles, and seitan or the book's "Baked tofu" for tempeh.

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