Orecchiette with duck, orange and currants from Marie Claire Real + Simple: Real Food Simply Prepared by Michele Cranston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 10, 2018

    We found this a bit so-so. The duck breasts became a bit dry after that length of cooking, though they were well-flavoured by the orange.

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