The best spinach lasagna from Serious Eats

  • shallots
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute Gruyère, or Emmenthaler cheese for Comté cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère, or Emmenthaler cheese for Comté cheese.

  • rionafaith on November 01, 2020

    This was so good! I actually made 4 small lasagnas using 3 loaf pans + one similar-sized pyrex and froze 3 of them after assembling, so hopefully those will bake up well! Solo person trying to stock the freezer these days. I used the whole milk Calabro ricotta recommended, Emmenthaler cheese, and fresh mozzarella all from Whole Foods. I used a full 2 lbs of pasta sheets (soaked no-boil TJ's brand, not fresh) but definitely didn't get anywhere near 12 layers even though I spread the filling pretty thinly, so I just went until I ran out of everything which ended up being about 5-6 layers I think. There actually didn't wind up being a ton of spinach in the final product (I could have had more!) but at least there is some veg to make me feel better about all the rich cheese in this!

  • StoicLoofah on October 18, 2020

    It is really good. In my 9x13, I only got 7 layers before it was too tall.

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