Buckwheat granola from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced berry salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute porridge oats for buckwheat flakes, hazelnuts, cashews or a mix of nuts for almonds, and sunflower seeds for pumpkin seeds. See recipe for further variations.

  • etcjm on April 15, 2019

    Requested again by my son to take to uni. Very easy, not too sweet and not so filling you could sink a ship. Adapt to what you like (or need to use up). Apologies for the awful photo!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.