Sweet potato rosti from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute banana shallots for onions and sunflower oil for rapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana shallots for onions and sunflower oil for rapeseed oil.

  • Caja on March 25, 2025

    Fell apart the first time I tried so the second time I added some cornflour/ flour and they held together better

  • Ro_ on May 04, 2020

    This was fiddly (they kept falling apart in the pan when flipped) and overall for the payoff, not that great. They didn't taste that special.

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