Spinachy wraps from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea salad with avocado 'mayo'; Spiced beef with bashed beans; Parsnip, chorizo, kale and lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil and frozen spinach for spinach.

  • treay on November 12, 2024

    It all started by wanting to use some spinach from the garden and also some veggies from the fridge. The wraps recipe suggest to stuff them with salad, cold meat, hummus, or even leftover dishes. I served it with a roasted and raw cabbage with tomato, lemon and lime dressing and I must say that both recipes are fantastic, and they really worked well together.

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