Rustic porcini onion stuffing from The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso-rubbed turkey with turkey gravy; Roasted mushroom and barley gravy; Persimmon cranberry sauce; Chickpea, eggplant, and tomato tarts; Celery and jicama sauté; Sweet-potato brûlée; Brown butter and scallion mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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