Corn fritters (Thot man khao phot) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 31) by Leela Punyaratabandhu

  • corn on the cob
  • rice flour
  • Show all ingredients...
  • Serves : 30 fritters

  • EYB Comments

    Can substitute potato starch or cornstarch for tapioca flour. Can substitute "Red curry paste on p.175 for store-bought red curry paste. Can substitute "Sweet chile sauce"on p.187 for store-bought Thai sweet chile sauce. Can substitute "Sriracha sauce" on p.186 for store-bought Sriracha sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato starch or cornstarch for tapioca flour. Can substitute "Red curry paste on p.175 for store-bought red curry paste. Can substitute "Sweet chile sauce"on p.187 for store-bought Thai sweet chile sauce. Can substitute "Sriracha sauce" on p.186 for store-bought Sriracha sauce.

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