Crown roast of pork with onion and bread-crumb stuffing from The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery and jicama sauté; Cranberry horseradish sauce; Potato and lardon casserole; Frenched green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for marjoram.

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