Stir-fried glass noodles with chicken (Phat wun sen) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 52) by Leela Punyaratabandhu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Long-grain white rice (Khao suai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts or shrimp or pork for chicken thighs, and regular celery leaves for Chinese celery leaves..

  • jenburkholder on August 29, 2025

    Made with shrimp so re-ordered cooking method to accommodate. Was excellent day 1, did not hold up well and leftovers were only so-so. But would recommend! Just plan to eat it all.

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