Stuffed egg crepes (Khai yat sai) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

  • cilantro
  • onions
  • oyster sauce
  • ground pork
  • eggs
  • frozen peas and carrots
  • tomato sauce
  • thin soy sauce
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chicken for ground pork.

  • rmardel on November 09, 2020

    Love these! The filling can be made in advance which helps with the prep. They are a little tricky at first, but delicious. Marvelous on some lightly dressed greens.

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