Spicy grilled beef salad (Yam nuea yang) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 69) by Leela Punyaratabandhu

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating steak at least 3 or 4 hours or up to 10 hours.

  • kari500 on May 04, 2022

    We Loved this. I basically doubled it (2 rib eye, 4 tomatoes, 1 full UK cuc, double dressing). I also added a bag of salad greens. I'd add some oil to the dressing next time as the fat from the steak wasn't quite enough, but this is an excellent meal. I served with sliced baguette instead of rice.

  • twoyolks on July 09, 2019

    Other than marinating, this was quick and easy to make. The flavor was good but not quite excellent. I added mint and Thai basil as I had plenty and liked their addition.

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