Double-lemon tarts from Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking by Johnny Iuzzini and Wes Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GrainFarmer44 on May 21, 2026

    Delicious but not a big difference between the lemon filling and topper - not sure it was worth making two different things. I'll probably stick to just lemon curd filling in the future.

  • bwhip on November 29, 2019

    Delicious, fantastic tart. Super lemony, creamy, really good. I used a different curd recipe I use all the time (Grilled Lemon Curd from the Homegrown cookbook). Crust was flaky, easy, and lemony. I made a single nine inch tart rather than smaller individual tarts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.