Salmon with pickled carrots and bacon-fried potatoes from Food & Wine Magazine, December 2014 (page 184)

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Notes about this recipe

  • Eat Your Books

    Salmon marinates overnight.

  • Rinshin on May 03, 2015

    Made the potatoes and salmon with skin on black sea bream. Skipped on carrots. Since I do not care for sweet tasting entree, used only 1 T honey. Curious about combining mustard with miso, but the amount of miso was too small compared to the mustard and it did not do much for this recipe. It tasted like mustard and honey like many other recipes and the addition of miso was totally wasted. Too bad since I wanted to like it.

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