Crab apple jelly from Waitrose Food Illustrated Magazine, October 2006: Eastern Europe Travel Special (page 48) by Michael Paul

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TereTere on March 10, 2016

    Like that this is 7 parts sugar to 10 liquid so slightly less sweet. Don't be impatient and bash the crabapples :) Flexed this with a River Cottage recipe - found the set point came about more at 15 mins on a fast rolling boil rather than the 35 mins mentioned in the recipe.

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