Waitrose Food Illustrated Magazine, October 2006: Eastern Europe Travel Special

  • Pumpkin and coconut curry (page 20)

    from Waitrose Food Illustrated Magazine, October 2006: Eastern Europe Travel Special Waitrose Food Illustrated Magazine, October 2006

    • Categories: Curry; Main course; Suppers; Fall / autumn; Thai; Vegan; Vegetarian
    • Ingredients: pumpkins; green curry paste; coconut milk; limes; soy sauce; basmati rice
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  • Crab apple jelly

    • TereTere on March 10, 2016

      Like that this is 7 parts sugar to 10 liquid so slightly less sweet. Don't be impatient and bash the crabapples :) Flexed this with a River Cottage recipe - found the set point came about more at 15 mins on a fast rolling boil rather than the 35 mins mentioned in the recipe.

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  • Published Oct 01 2006
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.