Duck red curry with pineapple and tomatoes (Kaeng phet pet yang) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 93) by Leela Punyaratabandhu

  • red curry paste
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See the book's recipe for "red curry paste" ingredients.

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Notes about this recipe

  • Eat Your Books

    See the book's recipe for "red curry paste" ingredients.

  • runoutofshelves on October 31, 2019

    This was great. On a very hot night. I love recipes using bbq duck from chinese restaurants. We made the paste and stashed away two portions in the freezer.

  • MmeFleiss on April 12, 2018

    I used chopped roast duck from my local Chinese grocery store and a pineapple that I cut up a few days ago. Dinner took less than 10 mins and everyone raved about how good it was. A keeper for sure.

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