Blueberry pie porridge from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 18) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk of your choice for coconut milk. See recipe for variations.

  • ChelseaP on May 21, 2021

    I haven't made the porridge recipe, just the blueberry pie topping many times and it is so delicious.

  • Astrid5555 on December 04, 2014

    This is a porridge made with rolled oats, amaranth grains and coconut milk topped with blueberries simmered with maple syrup and cinnamon. While I love the addition of coconut milk to my oatmeal, I decided that I will finally admit to myself that I just do not like amaranth due to its earthiness. Next time I will try the suggested variations with millet or quinoa flakes. The blueberry topping is absolutely amazing!

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