Turkish fried eggs from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 22) by Anna Jones

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Accompaniments: Cardamom and honey Turkish coffee

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flatbread for wholemeal pitta bread.

  • saarwouters on July 08, 2018

    I ate it 3 times last week for lunch. Delicious and fresh! Very easy to make, looks pretty and very filling. I followed the tip to put a lid on the frying pan with the eggs, so the egg whites were cooked through and the yolk was still nice and runny.

  • Hannaha100 on July 01, 2017

    Very quick, tasty and substantial. Looks pretty. Would make a good quick brunch for guests. I used cottage cheese instead of yoghurt because that's what I had.

  • Lepa on January 17, 2017

    This was quick and tasty. I expect to eat a lot of this! I used cilantro because that was the only fresh herb I had.

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