Home-made paneer from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 264) by Meera Sodha

  • lemons
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Potawatomus on April 20, 2026

    This was super easy and rewarding. Paneer is not easy to come by where I live. So, it’s great to have a homemade version.

  • mklasan on February 23, 2026

    Got 150 g of paneer from 1 liter of milk with 3,6% fat.

  • pattyatbryce on November 19, 2018

    Super easy - if you can make ricotta, you can make this.

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