Chicken kari "yellow" curry (Kaeng kari kai) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 99) by Leela Punyaratabandhu

  • coconut milk
  • chicken stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See the book's recipe for "kari curry paste" ingredients. Can substitute vegetable oil for coconut oil, and chicken breasts for chicken thighs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber relish (Ajat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the book's recipe for "kari curry paste" ingredients. Can substitute vegetable oil for coconut oil, and chicken breasts for chicken thighs.

  • themasterkey3000 on May 13, 2018

    Pretty basic curry

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