Lemon maple granola from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 26) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for maple syrup, other seeds for sunflower and pumpkin seeds, other nuts for almonds and pecans, and dried fruit of your choice for dates and apricots. See recipe for variations.

  • katmagdunn on December 30, 2025

    This was good; agreed that 20 minutes is enough. I didn’t add in dried fruit but it was good without!

  • e_ballad on January 05, 2020

    A good granola recipe, with a nice hint of citrus that didn’t overwhelm. I erred on @ingabritt’s advice & was vigilant in checking the oven regularly - I agree that it would be over-cooked, with it being nicely browned at 20 mins. I didn’t end up cooking the fruit in the muesli for an additional 10 mins for fear of it burning. Perhaps adding it at 15 mins would have the same effect.

  • ingabritt on November 20, 2017

    B+. This is a decent granola recipe but it will be charred to a crisp if you bake it as long as the recipe says. A total cooking time of ~15-18 minutes (including 3-5 minutes with the dried fruit) with a lower oven temp of 350 got the job done for me. But i only have one half sheet pan, so I had to bake it one pan at a time; maybe that is why I had to adjust the time and temp so much. The stirring every few minutes is very important. Making this recipe was 100% worth it just for the revelation that you can substitute quinoa flakes for rolled oats in granola recipes. I will be trying this with other granola recipes in the future.

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Reviews about this recipe

  • Salt Sugar and I

    ...seriously delicious. The lemon, very subtle in the mix, is a lovely freshness that gives you kick in the mornings and goes great with the sweet maple and earthiness of all the seeds and grains.

    Full review
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