A new eggs Benedict from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 32) by Anna Jones

  • eggs
  • spinach
  • Show all ingredients...

  • EYB Comments

    Cashew nuts need to soak overnight. Can substitute dill for tarragon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts need to soak overnight. Can substitute dill for tarragon.

  • kellilee on February 15, 2023

    Made this recipe for my husband for Valentine's Day (our anniversary). This one has a number of components but makes for a special occasion. A fork with a bite of each (sweet potato, caramelized onions, spinach, egg, and cashew/avocado sauce) is a delight. We ate three servings but ended up with a ton of extra caramelized onions and sauce. One onion would have been plenty. As for the sauce, it took more than "seconds" in the food processor to achieve "creamy" along with a fair amount of water. I agree that it is "super-light" but I also found the flavor bland and I am not compelled to use the sauce other ways as suggested by Anna. Not sure if this blandness is due to the water needed, or maybe I should have added the whole avocado instead of half or possibly my "small handful of cashew nuts" was too small. Bottom line: A yummy special occasion meal that will not be on repeat in our household.

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