Whole wheat biscuits from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 17) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any non-dairy milk for almond milk, and all-purpose flour for whole wheat pastry flour.

  • louie734 on May 09, 2021

    Nicely done! Subbed out 1/2 c of one of the flours for some quick oats. Refined coconut in the freezer while measuring worked well. Used 1 T earth balance for that buttery aroma + 3 T coconut oil. Easy on the almond milk - don't dump it in all at once - I was barely able to work with it when I added around 2/3 cup. Throwing the dough in the freezer for a bit helps. Shaggy dough is best here though cause we love all the crispy bits - stacked a few layers of dough then patted down, used moistened fingers to help with shaping. Great treat at breakfast with some strawberry jam.

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