Biscuits and gravy from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 18) by Thug Kitchen and Michelle Davis and Matt Holloway
- dried thyme
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paprika
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EYB Comments
Can substitute any non-dairy milk for almond milk, all-purpose flour for whole wheat pastry flour, brown lentils for green lentils, tamari for soy sauce, and red wine vinegar for sherry vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Breakfast greens
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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