Roasted broccoli and millet pilaf from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 43) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on November 29, 2017

    Agree that this was good but not really special. I think it could have used more broccoli (although a weight for the broccoli isn't given, so who knows how much the authors used). I substituted farro for the millet.

  • Astrid5555 on April 10, 2015

    A simple, ok side dish, nothing special.

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