Apple baked beans from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 67) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted broccoli and millet pilaf; Wilted greens; White bean and red lentil burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak white beans overnight if using dried. Can substitute tamari for soy sauce.

  • averythingcooks on November 19, 2020

    This was mostly frustrating .......I am positive my beans are NOT “old” and I soaked them for 14 hours. The problem was that after the sauce and broth were added, it took a LONG time before the beans were even remotely soft enough to eat which also involve continual additions of broth. I did some research which says that acid (i.e. tomato and vinegar - both used here) can result in tough beans. I like the idea of the apple (I used a whole macintosh for a 1/2 recipe) so if I try again, I’ll start with cooked or canned beans and simmer them in the sauce (without all the broth) until it thickens and the flavours develop.

  • Hannaha100 on December 03, 2017

    We had this with baked potato. Used 2 tins of cannellini beans, 1 carton passata and reduced stock to 1 cup. Liked it but a touch sweet - reduce sugar next time. Toddler ate!

  • clcorbi on November 29, 2017

    Really delicious. I grated the apple rather than cubing it, and added in a few tablespoons of tomato paste to sautee with the onion. I would repeat this.

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