Caper, herb and soft-boiled egg sandwich from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 68) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • FJT on July 10, 2016

    Very fresh taste; not sure it will become my go to egg sandwich as I love egg mayo, but this made a nice change and is probably a lot healthier.

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