Avocado sandwich from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 71) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on May 06, 2018

    Page 71.This is not exactly a recipe, which is rather annoying, format-wise. It's listed here on EYB, but it's not in the book's index. It's just a list of ingredients under “Quick Sandwich Ideas." I noted that in other recipes she seems to mash avocado with lime, so that is what I did with lime juice and chipotle chiles. Everything else just got layered on. All the flavors in this work very well, and the sandwich ends up quite tasty, but I’m just not a fan of mashed avocado in a sandwich. I can tolerate a slight mash on avocado toast, but it just seems to ooze around in a sandwich. I'd rather have sliced avocado. Perhaps I should have spread the chiles on the bread and squeezed some lime over everything, and for all I know, that’s what she had in mind.

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