Walnut miso broth with udon noodles from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 80) by Anna Jones

  • udon noodles
  • spring onions
  • Show all ingredients...

  • EYB Comments

    Can substitute agave syrup for honey, tamari for sweet soy sauce, and vegetable stock powder for vegetable stock cubes. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute agave syrup for honey, tamari for sweet soy sauce, and vegetable stock powder for vegetable stock cubes. See recipe for variations.

  • sosayi on April 20, 2018

    Really stellar (and quick!) dinner. The walnut--miso paste that's added to the broth is incredibly savory and umami laden. I subbed sauteed shiitake for the listed mushrooms, and cut the agave in half for the paste. Might try with soba noodles in place of udon next time. Make again for sure!

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