Chicken wings with Asian glaze from Roasting: A Simple Art by Barbara Kafka

  • soy sauce
  • garlic
  • fresh ginger
  • rice vinegar
  • chicken wings
  • mirin
  • dark corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foolcontrol on February 05, 2018

    The marinade and the sauce were really good. However, next time I will grill the wings until the skin is bubbly and crisp.

  • JKDLady on July 18, 2015

    Absolutely terrific. The oil in the bottom of the pan is to help them brown, I think. The sauce is a rather dull looking brown. I used two pans. The ones I cooked in a glass pan were much prettier than the ones in a Le Creuset pan. The family loved these.

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