Creamy peanut slaw from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 71) by Thug Kitchen and Michelle Davis and Matt Holloway

  • green onions
  • green cabbage
  • Show all ingredients...

  • EYB Comments

    Can substitute any Asian hot sauce for Sriracha sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-mushroom summer rolls; Grilled eggplant with soba noodles; Cold citrus noodles with cucumbers and carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any Asian hot sauce for Sriracha sauce.

  • averythingcooks on April 07, 2024

    This is really good slaw! I thought I would want a sharper hit of acid, but the rice vinegar + fresh lime juice was perfect. I topped each serving with some chopped cashews...not necessary but good :)

  • djnielsen64 on February 27, 2024

    Good use of cabbage. I added a little more peanut butter.

  • clcorbi on December 12, 2017

    Very tasty! Nothing earth-shattering, but a good peanut dressing. Maybe a little too ginger-heavy for me, which I'd account for next time.

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