Grilled eggplant with soba noodles from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 61) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy peanut slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari, and any liquid sweetener for agave syrup.

  • msimfam on April 13, 2019

    Eggplant! Good review

  • Smokeydoke on February 24, 2017

    Had this for a light dinner, Mr. Smokey and I finished it off, no problem. Next time I'll serve this for lunch, as we were both still hungry. The dish felt a lot like a salad to me, probably because I added spinach to it. Soba noodles were delicious. Marinade was great but I felt like it could add an extra punch, maybe some red pepper flakes and more garlic next time?

  • Hannaha100 on November 06, 2016

    Skipped the garlic and sesame due to household allergies but this was still a delicious lunch (had it with avocado and black pepper instead). Excited about leftovers! Internet has suggested perilla oil as a substitute for toasted sesame oil and poppy seeds/pumpkin seeds for sesame so will try this next time. Husband thought aubergine was tasty but didn't like the texture - don't think I'm going to win that battle. He did like soba noodles, can try those again.

  • WandaA on February 24, 2016

    Great lunch dish. Burst of Asian/Japanese flavours. Delicious!

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