Wilted greens from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 80) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • Hannaha100 on December 03, 2017

    Didn't rate this method for spinach but really meant for tougher greens.

  • Zosia on June 23, 2016

    The lemon juice and soy went really well with the kale but unless you like your tough greens to remain tough, cook time is too short. I steamed them with the water and soy for a few minutes with the lid on before stir frying them and adding the lemon juice.

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