Aegean herb and hot pepper mix from Mediterranean Vegetarian Feasts (page 55) by Aglaia Kremezi
- fennel seeds
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dried mint
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- Serves : 1 cup (100g)
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EYB Comments
Can substitute red pepper flakes with paprika for maras pepper. Can use "Dried Orange Peel" recipe on P56 for store-bought.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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