Sicilian conza bread crumbs from Mediterranean Vegetarian Feasts (page 59) by Aglaia Kremezi

  • herbs of your choice
  • almonds
  • Show all ingredients...
  • Serves : 2 cups (220g)

  • EYB Comments

    See recipe for herb suggestions and for non-vegetarian variation. Can substitute red pepper flakes for Maras pepper. To make gluten-free, substitute rolled oats for the breadcrumbs. See "Bread crumbs with olives or capers" on same page for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions and for non-vegetarian variation. Can substitute red pepper flakes for Maras pepper. To make gluten-free, substitute rolled oats for the breadcrumbs. See "Bread crumbs with olives or capers" on same page for variation.

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