Basic tomato sauce from Mediterranean Vegetarian Feasts (page 61) by Aglaia Kremezi

  • cinnamon sticks
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  • Aleppo pepper
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  • Show all ingredients...
  • Serves : 2.5-3 cups (600-720ml)

  • EYB Comments

    Can substitute Marsala wine for mavrodaphne wine, other crushed pepper flakes for Aleppo pepper, and canned diced tomatoes with juice for fresh tomatoes. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini rolls stuffed with halloumi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Marsala wine for mavrodaphne wine, other crushed pepper flakes for Aleppo pepper, and canned diced tomatoes with juice for fresh tomatoes. See recipe for variations.

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