Creamy ravioli with house marinara from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 147) by Thug Kitchen and Michelle Davis and Matt Holloway
- dried thyme
- dried red pepper flakes
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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