Lentil tacos with carrot-jicama slaw from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 144) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy peanut slaw; Sweet fresh herb salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on December 20, 2017

    This was my first dud recipe from this otherwise-excellent book. To be fair, I didn't have jicama for the slaw so I substituted green apple, but otherwise I followed the recipe as written. I found the lentil/mushroom mixture to be very bland, which is surprising considering the normally bold flavors from this book. And the slaw just didn't seem to mesh well with it. I wouldn't repeat, especially when I could remake the excellent cauliflower tacos from this book instead.

  • Zosia on September 04, 2016

    These were a hit. The lentil-mushroom filling was hearty and meaty and would make an excellent side dish. The slaw added freshness and lightened the dish considerably. The rice vinegar added enough acidity that I omitted the lime and I also didn't make the fresh herb salsa.

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